Our Water

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Mount Warrenheip Natural Spring Water starts from rain fall on and around the historic Mt Warrenheip. It filters through layers of volcanic rock, slowly gathering the natural minerals and electrolytes that give Mount Warrenheip Water  its soft, smooth taste. The water collects in a natural aquifer, deep below the mountains surface, shielded from harmful external elements by a tight network of rock. Natural pressure forces the water towards the surface, where it’s bottled at the source, free from human contact until you unscrew the cap and taste water from the heavens.

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FROM THE SOURCE

From the basalt and scoria rocks deep inside the extinct volcano – Mt. Warrenheip near Ballarat, Victoria, lies the secret to Mount Warrenheip Water.  Natural spring water with a delicate yet distinctive flavour gently seeps through layers of rock, to form the crystal clear, fresh clean waters of Mount Warrenheip.

The purity and quality of our premium water has attracted many beverage industries, and is famous for its therapeutic values. Our water is just the way nature intended it to be – pure and refreshing.

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THE AQUIFER

The water from Mount Warrenheip has a unique flavour. With its high balanced mineral content, in particular Silica & Lithium, it offers a refreshing soft silky taste with a hint of sweetness. Bottled at the source, Mount Warrenheip Water is pumped through a sealed delivery system free of human contact to ensure nothing gets in the way of our pure refreshing water. Mount Warrenheip water is noted for having the highest known Silica content in Australia (higher than other brands like Evian and Mt. Franklin) which contributes to its unique taste.

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